BLACK GRAM

Whole Black Gram (Urad Dal / Sabut Urad / Kalay Mash) is a nutrient-dense pulse widely used in Indian and South Asian cuisines. Known for its rich, creamy texture, it is perfect for making traditional daals, soups, idli, dosa batter, and a variety of other dishes.

• Rich in Protein & Fiber – Supports digestion and muscle health
• Versatile Use – Ideal for dal makhani, soups, and fermented foods
• Naturally Gluten-Free & Vegan – Great for plant-based diets.

Enjoy the rich taste and health benefits of Black Gram (Urad Dal). Order now for fresh, high-quality lentils!