Ingredients:
Meat (chicken, beef, or mutton) – 900g, Lemon Juice, Cooking Oil, Green Chilies – 10 to 15, Tomatoes – 04, Coriander, Ginger-garlic paste – 1 tbsp, BIO ACHAR GOSHT Masala – 45g

Instructions:

Take 2 tbsp BIO ACHAR GOSHT Masala and mix it in lemon juice. Now fill it in green chilies and keep these chiles separately.
In oil, add meat and fry it then add ginger-garlic paste, sauté it. Now, add tomatoes and cook it for further 5-7 min. Add water—1 cup if using chicken, or 2-3 cups for beef or mutton. Cover and cook at low flame till meat is tender. Now add remining BIO ACHAR GOSHT Masala and cook well. Add Masala filled chilies, coriander and let it simmer till oil separates from the gravy. Remove from stove.