Spicy Fried Fish
Ingredients:
Fish (sliced/whole) – 1 Kg, Cooking oil, BIO FRY FISH Masala – 50g
Instructions:
(1) Mix BIO Fry Fish Masala in small quantity of water to make a paste.
(2) Apply this paste on fish properly. Now leave to marinate for 6-7 hours.
(3) Fry this fish in deep hot oil until golden brown.
(4) Serve with salad.
:اجزاء
مچھلی (کٹی ہوئی/پوری) – 1 کلوگرام، کھانے کا تیل، بائیو مچھلی مصالحہ – 50 گرام
:ہدایات
بائیو مچھلی مصالحہ کو تھوڑے پانی میں ملا کر پیسٹ بنا لیں۔
اس پیسٹ کو مچھلی پر اچھی طرح لگائیں۔ اب 6-7 گھنٹے میرینیٹ کرنے کے لیے چھوڑ دیں۔
اب اس مچھلی کو گہرے گرم تیل میں گولڈن براؤن ہونے تک فرائی کریں
سلاد کے ساتھ سرو کریں۔
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