GREEN GRAM

Green Gram (Moong Dal / Sabut Moong) is a highly nutritious, protein-rich pulse known for its light and easy-to-digest nature. It is widely used in South Asian and Middle Eastern cuisines for making dals, soups, sprouts, and healthy meals.

• 100% Natural & Pure – No additives or preservatives
• Rich in Protein & Fiber – Supports digestion and overall health
• Versatile Use – Ideal for dal, soups, curries, and sprouts
• Naturally Gluten-Free & Vegan – Perfect for plant-based diets

Enjoy the wholesome goodness of Green Gram (Moong Dal). Order now for fresh and high-quality lentils!