GRAM LENTIL

Gram Lentil (Chana Dal) is a highly nutritious, protein-rich pulse made from split Bengal gram. It is widely used in South Asian and Middle Eastern cuisine for making lentil soups, curries, snacks, and flour.

• 100% Natural & Pure – No additives or preservatives
• Rich in Protein & Fiber – Supports a healthy diet
• Perfect for Cooking – Ideal for dal, soups, fritters, and gravies
• Naturally Gluten-Free – Great alternative for plant-based diets

Enjoy the authentic taste of premium-quality Chana Dal. Order now for fresh and healthy pulses!