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WEISSE BOHNEN (سفید لوبیا)
White Beans (Lobia Safed) are a highly nutritious legume with a mild flavor and creamy texture when cooked. They are rich in protein, fiber, and essential nutrients, making them an excellent choice for a healthy diet. White beans are widely used in soups, stews,...- From Rs. 300.00 PKR
- From Rs. 300.00 PKR
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GERÖSTETES GRAMM (بھنے ہوئے چنے)
Roasted Gram (Bhuna Chana) is a crispy and nutritious snack made from roasted Bengal gram. It is a powerhouse of protein and fiber, making it an excellent healthy snack option for people of all ages. 🔹 100% Natural & Pure – No additives or...- From Rs. 250.00 PKR
- From Rs. 250.00 PKR
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ROTE LINSE (mehr)
Red Lentil (Masoor Dal) is a highly nutritious, protein-rich lentil that cooks quickly and is widely used in South Asian and Middle Eastern cuisine. It is perfect for making soups, dals, stews, and vegetarian dishes. 🔹 100% Natural & Pure – No additives or...- From Rs. 200.00 PKR
- From Rs. 200.00 PKR
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ROTE BOHNEN (لال لوبیا)
Red Beans (Lal Lobia) are a rich source of protein, fiber, and essential vitamins, making them an excellent choice for a healthy diet. These kidney-shaped beans have a slightly sweet flavor and firm texture, ideal for making curries, stews, soups, and salads. They are...- From Rs. 300.00 PKR
- From Rs. 300.00 PKR
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GREEN GRAM SPLIT (mehr oder weniger)
Green Gram Split (Moong Dal Chilka) is a highly nutritious and protein-rich lentil with its outer green husk partially removed. It retains the fiber benefits of whole moong while being easier to cook and digest. It is commonly used in light dals, soups, and...- From Rs. 200.00 PKR
- From Rs. 200.00 PKR
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GRÜNES GRAMM (Einzelgrammatikalisch)
Green Gram (Moong Dal / Sabut Moong) is a highly nutritious, protein-rich pulse known for its light and easy-to-digest nature. It is widely used in South Asian and Middle Eastern cuisines for making dals, soups, sprouts, and healthy meals. 🔹 100% Natural & Pure...- From Rs. 200.00 PKR
- From Rs. 200.00 PKR
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GRAMM LINSE (دال چنا)
Gram Lentil (Chana Dal) is a highly nutritious, protein-rich pulse made from split Bengal gram. It is widely used in South Asian and Middle Eastern cuisine for making lentil soups, curries, snacks, and flour. 🔹 100% Natural & Pure – No additives or preservatives🔹...- From Rs. 250.00 PKR
- From Rs. 250.00 PKR
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KICHERERBSEN WEISS (weiß)
White Chickpeas (Kabuli Chana) are large, cream-colored legumes packed with protein, fiber, and essential nutrients. They have a mild, nutty flavor and a creamy texture when cooked, making them a popular ingredient in Middle Eastern, Mediterranean, and South Asian cuisines. Perfect for making hummus,...- From Rs. 300.00 PKR
- From Rs. 300.00 PKR
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KICHERERBSEN SCHWARZ (کالے چنے)
Black Chickpeas (Kala Chana) are small, dark brown legumes packed with protein, fiber, and essential nutrients. They have a firm texture and nutty taste, making them a staple in South Asian and Middle Eastern cuisine. Ideal for making curries, salads, soups, and roasted snacks....- Rs. 500.00 PKR
- Rs. 500.00 PKR
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BRAUNE LINSE, GANZ (ثابت مسر)
Brown Lentil Whole (Sabut Masoor Dal) is a highly nutritious legume with a mild, earthy flavor and soft texture when cooked. It is rich in protein, fiber, and essential nutrients, making it an excellent choice for healthy diets. Ideal for making lentil soups, curries,...- From Rs. 300.00 PKR
- From Rs. 300.00 PKR
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BLACK GRAM SPLIT (mehr oder weniger)
Black Gram Split (Urad Dal Chilka / Dal Mash Chilka) is a nutrient-rich lentil with its outer black husk partially removed, making it easier to cook while retaining fiber and protein. It is widely used in Indian and South Asian cuisine for making dals,...- From Rs. 200.00 PKR
- From Rs. 200.00 PKR
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BLACK GRAM SKINNED (mehr oder weniger)
Black Gram Skinned (Urad Dal Washed / Dhuli Urad Dal / Dhuli Dal Mash) is a protein-rich lentil with its outer black husk completely removed, making it soft and creamy when cooked. This variety is commonly used in making dals, soups, and batters for...- From Rs. 250.00 PKR
- From Rs. 250.00 PKR
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SCHWARZES GRAMM (کالے ماش ثابت)
Black Gram (Urad Dal / Sabut Urad / Kalay Mash) is a nutrient-dense pulse widely used in Indian and South Asian cuisines. Known for its rich, creamy texture, it is perfect for making traditional dals, soups, idli, dosa batter, and a variety of other...- From Rs. 200.00 PKR
- From Rs. 200.00 PKR
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BIRYANI MASALA (gebratener Reis)
Our Biryani Recipe Mix is a carefully crafted blend of aromatic spices designed to bring authentic, flavorful Biryani to your kitchen. This mix combines traditional spices like cumin, coriander, cardamom, and cinnamon, perfectly balanced to enhance the rich taste of rice and meat. Whether...
- From Rs. 130.00 PKR
Rs. 140.00 PKR- From Rs. 130.00 PKR
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Save Rs. 10.00
KARAHI GOSHT MASALA
Elevate your meat with our KARAHI GOSHT MASALA. This authentic spice blend adds a bold, tangy flavour to your dish, elevating it to the next level. Add just the right amount of spice and elevate your cooking.
- From Rs. 120.00 PKR
Rs. 130.00 PKR- From Rs. 120.00 PKR
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Save Rs. 10.00
ZITRONENGRAS (لیمن گراس)
Lemongrass is a versatile herb known for its vibrant citrus flavour and aromatic fragrance. Commonly used in Asian cuisine, it adds a refreshing taste to soups, curries, and teas. Rich in antioxidants and essential oils, lemongrass is also celebrated for its potential health benefits,...
- Rs. 150.00 PKR
- Rs. 150.00 PKR
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