Ingredients:
Meat (chicken, beef, or mutton) – 750g, Rice – 750g (soak for 15 min), Cooking oil, Onions – 03, Tomatoes – 03, Ginger-garlic paste – 1 tbsp, Yogurt – 1 cup, BIO BIRYANI MIX Masala – 45g

Instructions:

(1) In oil fry onion till golden brown over medium heat. Add meat and fry it then add ginger-garlic paste, sauté it. Now, add tomatoes, green chillies and cook it for further 5-7 min. Add yogurt along with BIO BIRYANI MIX Masala and stir well to combine. Add water—1 cup if using chicken, or 2-3 cups for beef or mutton. Cover and cook at low flame till meat is tender and continue under same condition till oil separates from the gravy. Remove from stove.

(2) In a separate pan, add salt – 1 tbsp in 1.5 litre of water and boil it. Add soaked rice in it and boil it to 80% and remove from stove and strain water.

(3) Make a layer of half rice and then cooked meat on top of it. Add remaining rice and simmer it for 5 min. at high flame and 10 min. at low flame.

Serve with Raita and Salad.