Ingredients:
Fish (sliced/whole) – 1 Kg, Cooking oil, BIO FRY FISH Masala – 50g

Instructions:

(1) Mix BIO Fry Fish Masala in small quantity of water to make a paste.

(2) Apply this paste on fish properly. Now leave to marinate for 6-7 hours.

(3) Fry this fish in deep hot oil until golden brown.

(4) Serve with salad.