Ingredients:
Meat (chicken, beef, or mutton) – 750g, Cooking oil, Onion – 01, Tomatoes – 4 to 5, Ginger-garlic paste – 1 tbsp, Yogurt – 3/4 cup, Vinegar – 1 tbsp, Green Chillies – 7 to 8 pcs, BIO KARAHI GOSHT Masala – 45g

Instructions:

(1) Add vinegar and Bio Karahi Gosht Masala in yogurt and marinate the meat (chicken – 30 min, beef or mutton – 3 to 4 hours).

(2) In oil, fry onion till golden brown over medium heat. Add ginger-garlic paste, sauté it. Add tomatoes and fry it till oil separates. Now add marinated meat and fry it. Add water—1 cup if using chicken, or 3-4 cups for beef or mutton. Cover it and cook at low flame till meat is tender and oil separates.

Add green chilies and garnish with fresh coriander and ginger.